Our signature cake! Moist yellow cake layered with fresh strawberries and rich cream cheese mousse. Heavily garnished with whole strawberries and toasted almonds.

Vanilla cake layered with strawberries, blackberries, blueberries, raspberries and mixed berry marmalade. Filled with an almond mascarpone cream cheese Bavarian and topped with fresh berries.

Moist yellow cake layered with strawberries, blueberries, and blackberries. Filled with a rich lemon cream cheese mousse. Garnished with strawberries, blueberries and blackberries.

Layers of yellow cake filled with Coconut cream cheese mousse. Garnished with Toasted coconut and chocolate decor.

Devils food chocolate cake filled with seedless European raspberry marmalade. Iced with Belgian chocolate ganache and chocolate curls. Garnished with raspberries and white chocolate shavings.

Layers of sponge cake soaked with espresso and layered with a mascarpone mousse. Iced with real whipped cream and garnished with Choco and chocolate coffee beans.

Two layers of vanilla sponge cake soaked with three different milks. Filled with strawberries, blueberries and real whipped cream. Iced with real whipped and garnished with strawberries and blueberries.

Layers of Devils food chocolate cake layered with fresh strawberries and rich chocolate cream cheese mousse. Garnished with ganache strawberries and chocolate curls

Moist yellow cake layered with strawberries, kiwi, oranges, blueberries and blackberries. Filled with rich cream cheese mousse. Garnished with seasonal fruits.

Layers of moist carrot cake with pineapple and coconut. Filled with praline pecan cream cheese mousse. Garnished with pecans.

Devils food chocolate cake, filed with three layers of Belgian chocolate mousse iced with Belgian chocolate ganache. Garnished with white chocolate fans.

Layers of super moist red cake filled and covered with homemade vanilla bean cream cheese icing. Garnished with red raspberries.

Six thin layers of yellow cake layered with vanilla custard iced with Belgian chocolate ganache. Finished with a mirror glaze and fresh blackberries.

Layers of devil's food chocolate cake with coconut and pecan icing. Garnished with chocolate décor.